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![]() Hidden Valley Hibiscus |
Volume 11, Issue 1 January 2010 |
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    Hybridizing at HVH
HybridsHibiscus rosa-sinensis, the tropical hibiscus that we specialize in, is ideally suited for creating new varieties. New varieties are actually hybrids of earlier hybrids that themselves were made by cross-pollination of two of the seven compatible species of hibiscus found around the world. Since these 7 cross-compatible species carry different genes, we now have an abundance of genetic material to work with. Making new varieties means shuffling the genes of existing varieties around in an almost infinite number of combinations. As you might expect, we try to include desirable genes, and exclude undesirable genes, in order to find new combinations of genes that give us the flower colors and size we want, as well as optimum bush and growth characteristics. How We Do It
To create these new varieties, we must cross-pollinate many blooms of different varieties, grow the seeds that come from this cross-pollination for a year or longer, observe the first flowers and the growth habit of the bush, and then successfully propagate more plants using cuttings or grafts taken from the original seed-grown plant. We spend many hours planning which flowers to cross with each other, and then begin by spreading the pollen of one variety onto the staminal pads of another variety. We repeat this process for each new "cross" that we want to make. For the process to result in viable seeds, the pollen grains must sprout a long tube that travels down the staminal column into the base of the flower where genetic material from the 2 varieties is combined to make seeds. As many as 40 seeds are possible from one cross, but the average is closer to 10. Each of these 10 seeds will contain genes that are unique, each different from the other, just the way each human baby is unique even though several babies may have the same parents. The process is not always successful. Both pollen and pads must be moist and fresh, and many hibiscus do not set seeds well if at all. Many crosses that we want to make cannot be done since neither variety will make seeds. Most varieties do make viable pollen, which is helpful. Some varieties do not match in the number of chromosomes they have and crosses between them are also unsuccessful.
That leaves the tiny percent of seed grown-plants that do show us something special. As you might imagine, those are very rewarding! Our next step is to take cuttings from these promising seedlings, and grow new plants to test. Plants grown from seed can have a very different appearance and habit than when that same potential new variety is grown from a cutting. Some "wood" is cut from the branches of the seed grown plant and then is either stuck in conditions where it will root and form a new plant with identical genes as the seed grown plant, or it is grafted onto a special type of hibiscus known as a root-stock plant where it will also grow into a genetically identical plant as the seed grown plant. We grow several plants in these ways and hope for the best. If all goes well, the potential new variety will grow vigorously into a strong, upright bush that branches well either naturally or in response to pinching the growing tips. It will begin to flower in a reasonable time, and continue blooming steadily, or better yet, profusely. We also watch to see if the flowers are presented well on the bush so that they are visible, as opposed to hanging downward. We prefer bushes that are attractive and that display attractive leaves that give the bush a full appearance. There are many other qualities we look for, but these are the primary ones. If a potential new variety displays these traits, then we are well on the way to producing a new named variety, also called a cultivar, short for cultivated variety.
Tried and TrueSome varieties will only be offered for a few years before they are replaced by even better varieties with similar flowers. Other varieties are continually produced over many years because they are unique and good performers that have not been improved upon so far. If you are new to hibiscus, please check out our Tried and True page for recommendations of varieties that have passed the test of time and been grown successfully by many people around the world.   | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||























































